Suggested Seder Menu

Eggs and Caramelized Onion Salad page 13
Mini Matzo Ball Gumbo Soup page 50

Orange Almond Chicken *substitute matzo meal for all-purpose flour page 135
Finger Lickin’ Sweet and Sour Short Ribs page 122
Homemade Apple Sauce page 186
Roasted Potatoes page 188
Gingered carrots and parsnips page 184
Broccoli Raisin Salad page 59 *substitute almonds for sunflower seeds

Rainbow sherbet page 217

Simply Southern Passover Recipes

Passover is on its way and we are sure your family is ready for some new recipes ! There are many you can find in Simply Southern With a Dash Kosher Soul. 

The following is a list of recipes!  The ones with stars have minor substitutions (see below), that we feel will not alter the finished dish!  The majority f the recipes suggested are made with ingredients that are all Kosher for Passover.

Appetizers:

Eggs and Caramelized Onion Salad page 13

Far Fresh Roasted Tomatoes with Fresh Herbs page 14

Simple Pate Tuna Appetizer page 24

Cheddar Ring page 25

Vidalia onion dip page 26

Marinated Cheese Cubes page 31

Citrus Salted Sweet Potato Chips page 54

 

Soups:

Arugula, Leek and Potato Soup page 37

Roasted Carrot and Ginger Soup page 38 *leave out ¼ cup soymilk

Butternut Squash Soup page 39

Cauliflower White Winter Soup page 40

Mini Matzo Ball Gumbo Soup page 50

 

Salads:

Waldorf salad page 57

Broccoli Raisin Salad page 59 *substitute almonds for sunflower seeds

Peaches and Tomatoes Salad page 60

SimpleTomato Dill Salad page 61

Tomato and Watermelon Medley page 63

Egg and Olive Potato Salad page 65

Memphis Favorite Cole Slaw page 66

Superfoods Salad page 75 * omit chickpeas

Hodge Podge Salad page 76 * raisins for Dried Cranberries

Warm Salmon Salad page 77

Ladies Luncheon Salad page 77 *omit dried cranberries

Spinach, Arugula, Belgian Endive Salad topped with warm Goat Cheese page 79

 

Brunch and Dairy

Crustless Spinach Quiche *use cake flour for all-purpose flour page 91

Fruit with Sour Cream Sauce page 96

 

Meats

Slow-cooked Tender Roast*omit Dijon mustard from sauce and omit soy sauce from meat page 116

Grandma’s Sweet and Sour Brisket *omit flour for dusting page 118

Finger Lickin’ Sweet and Sour Short Ribs page 122

Simple Veal Scaloppini page 123

Veal Brisket page 123

Southern Smothered Burgers *substitute matzo meal for bread crumbs page 125

The South’s Scrumptious Meatloaf *substitute matzo meal for bread crumbs, omit soy milk page130

Veal Stew *substitute cake meal for all-purpose flour page 131

 

Poultry:

Chicken Fricassee page 135

Orange Almond Chicken *substitute matzo meal for all-purpose flour page 135

Harvest Chicken page 139

Tomato Fennel Chicken page 147

Orange Basil Roast Chicken page 149

 

Vegetables and Side Dishes:

Brandied Fall Fruit *omit all-purpose flour page 178

Gingered carrots and parsnips page 184

Carrot Souffle *substitute non-dairy creamer for soymilk and cake meal for all-purpose four page 184

Baby Carrots with Rosemary and Fennel page 185

Homemade Apple Sauce page 186

Southern Gravy Potato Bake substitute matzo meal for all-purpose flour and omit soy sauce page 187

Roasted Potatoes page 188

Zucchini with Basil and Almonds page 190

 

Desserts:

Rainbow sherbet page 217

Chocolate Sorbet page 222

 


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