Suggested Seder Menu
Eggs and Caramelized Onion Salad page 13
Mini Matzo Ball Gumbo Soup page 50
Orange Almond Chicken *substitute matzo meal for all-purpose flour page 135
Finger Lickin’ Sweet and Sour Short Ribs page 122
Homemade Apple Sauce page 186
Roasted Potatoes page 188
Gingered carrots and parsnips page 184
Broccoli Raisin Salad page 59 *substitute almonds for sunflower seeds
Rainbow sherbet page 217
Simply Southern Passover Recipes
Passover is on its way and we are sure your family is ready for some new recipes ! There are many you can find in Simply Southern With a Dash Kosher Soul.
The following is a list of recipes! The ones with stars have minor substitutions (see below), that we feel will not alter the finished dish! The majority f the recipes suggested are made with ingredients that are all Kosher for Passover.
Appetizers:
Eggs and Caramelized Onion Salad page 13
Far Fresh Roasted Tomatoes with Fresh Herbs page 14
Simple Pate Tuna Appetizer page 24
Cheddar Ring page 25
Vidalia onion dip page 26
Marinated Cheese Cubes page 31
Citrus Salted Sweet Potato Chips page 54
Soups:
Arugula, Leek and Potato Soup page 37
Roasted Carrot and Ginger Soup page 38 *leave out ¼ cup soymilk
Butternut Squash Soup page 39
Cauliflower White Winter Soup page 40
Mini Matzo Ball Gumbo Soup page 50
Salads:
Waldorf salad page 57
Broccoli Raisin Salad page 59 *substitute almonds for sunflower seeds
Peaches and Tomatoes Salad page 60
SimpleTomato Dill Salad page 61
Tomato and Watermelon Medley page 63
Egg and Olive Potato Salad page 65
Memphis Favorite Cole Slaw page 66
Superfoods Salad page 75 * omit chickpeas
Hodge Podge Salad page 76 * raisins for Dried Cranberries
Warm Salmon Salad page 77
Ladies Luncheon Salad page 77 *omit dried cranberries
Spinach, Arugula, Belgian Endive Salad topped with warm Goat Cheese page 79
Brunch and Dairy
Crustless Spinach Quiche *use cake flour for all-purpose flour page 91
Fruit with Sour Cream Sauce page 96
Meats
Slow-cooked Tender Roast*omit Dijon mustard from sauce and omit soy sauce from meat page 116
Grandma’s Sweet and Sour Brisket *omit flour for dusting page 118
Finger Lickin’ Sweet and Sour Short Ribs page 122
Simple Veal Scaloppini page 123
Veal Brisket page 123
Southern Smothered Burgers *substitute matzo meal for bread crumbs page 125
The South’s Scrumptious Meatloaf *substitute matzo meal for bread crumbs, omit soy milk page130
Veal Stew *substitute cake meal for all-purpose flour page 131
Poultry:
Chicken Fricassee page 135
Orange Almond Chicken *substitute matzo meal for all-purpose flour page 135
Harvest Chicken page 139
Tomato Fennel Chicken page 147
Orange Basil Roast Chicken page 149
Vegetables and Side Dishes:
Brandied Fall Fruit *omit all-purpose flour page 178
Gingered carrots and parsnips page 184
Carrot Souffle *substitute non-dairy creamer for soymilk and cake meal for all-purpose four page 184
Baby Carrots with Rosemary and Fennel page 185
Homemade Apple Sauce page 186
Southern Gravy Potato Bake substitute matzo meal for all-purpose flour and omit soy sauce page 187
Roasted Potatoes page 188
Zucchini with Basil and Almonds page 190
Desserts:
Rainbow sherbet page 217
Chocolate Sorbet page 222
Eggs and Caramelized Onion Salad page 13
Mini Matzo Ball Gumbo Soup page 50
Orange Almond Chicken *substitute matzo meal for all-purpose flour page 135
Finger Lickin’ Sweet and Sour Short Ribs page 122
Homemade Apple Sauce page 186
Roasted Potatoes page 188
Gingered carrots and parsnips page 184
Broccoli Raisin Salad page 59 *substitute almonds for sunflower seeds
Rainbow sherbet page 217
Simply Southern Passover Recipes
Passover is on its way and we are sure your family is ready for some new recipes ! There are many you can find in Simply Southern With a Dash Kosher Soul.
The following is a list of recipes! The ones with stars have minor substitutions (see below), that we feel will not alter the finished dish! The majority f the recipes suggested are made with ingredients that are all Kosher for Passover.
Appetizers:
Eggs and Caramelized Onion Salad page 13
Far Fresh Roasted Tomatoes with Fresh Herbs page 14
Simple Pate Tuna Appetizer page 24
Cheddar Ring page 25
Vidalia onion dip page 26
Marinated Cheese Cubes page 31
Citrus Salted Sweet Potato Chips page 54
Soups:
Arugula, Leek and Potato Soup page 37
Roasted Carrot and Ginger Soup page 38 *leave out ¼ cup soymilk
Butternut Squash Soup page 39
Cauliflower White Winter Soup page 40
Mini Matzo Ball Gumbo Soup page 50
Salads:
Waldorf salad page 57
Broccoli Raisin Salad page 59 *substitute almonds for sunflower seeds
Peaches and Tomatoes Salad page 60
SimpleTomato Dill Salad page 61
Tomato and Watermelon Medley page 63
Egg and Olive Potato Salad page 65
Memphis Favorite Cole Slaw page 66
Superfoods Salad page 75 * omit chickpeas
Hodge Podge Salad page 76 * raisins for Dried Cranberries
Warm Salmon Salad page 77
Ladies Luncheon Salad page 77 *omit dried cranberries
Spinach, Arugula, Belgian Endive Salad topped with warm Goat Cheese page 79
Brunch and Dairy
Crustless Spinach Quiche *use cake flour for all-purpose flour page 91
Fruit with Sour Cream Sauce page 96
Meats
Slow-cooked Tender Roast*omit Dijon mustard from sauce and omit soy sauce from meat page 116
Grandma’s Sweet and Sour Brisket *omit flour for dusting page 118
Finger Lickin’ Sweet and Sour Short Ribs page 122
Simple Veal Scaloppini page 123
Veal Brisket page 123
Southern Smothered Burgers *substitute matzo meal for bread crumbs page 125
The South’s Scrumptious Meatloaf *substitute matzo meal for bread crumbs, omit soy milk page130
Veal Stew *substitute cake meal for all-purpose flour page 131
Poultry:
Chicken Fricassee page 135
Orange Almond Chicken *substitute matzo meal for all-purpose flour page 135
Harvest Chicken page 139
Tomato Fennel Chicken page 147
Orange Basil Roast Chicken page 149
Vegetables and Side Dishes:
Brandied Fall Fruit *omit all-purpose flour page 178
Gingered carrots and parsnips page 184
Carrot Souffle *substitute non-dairy creamer for soymilk and cake meal for all-purpose four page 184
Baby Carrots with Rosemary and Fennel page 185
Homemade Apple Sauce page 186
Southern Gravy Potato Bake substitute matzo meal for all-purpose flour and omit soy sauce page 187
Roasted Potatoes page 188
Zucchini with Basil and Almonds page 190
Desserts:
Rainbow sherbet page 217
Chocolate Sorbet page 222
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